This flavour, which is one of the dishes of Traditional Bursa Cuisine, is a contribution of Ottoman Palace Cuisine.
Prepared dough sheets for this flavour identified with the name are cut into pieces and they rolled up. On the other hand, chicken meats are added to be cooked in the saucepan with onion, tomato paste, salt and a glass of hot water. rolled dough sheets are baked in the oven. Finally, prepared chickens are poured on the rolled dough sheets and it is served. You can find this kebab in famous and traditional restaurants of Bursa.