It is one of the most delicious and important dessert of Bursa cuisine. This flavour, which also known as “Bursa Halva”, is special dessert for the people who live in Bursa.
For this dessert which requires expertise, flour and butter are firstly added to the saucepan and roasted. Then milk is boiled in another pot. Boiled milk are mixed with roasted flour and butter. Finally, it is served hot.
This dessert, is served in many restaurants of Bursa, is an indispensable taste for the people who live in Bursa.
