It is one of the very old desserts that is cooked fruit and milk together in traditional Bursa cuisine.
The pumpkins are firstly peeled and cut into slices and then, boiled in a saucepan. Boiled pumpkins are added to a tray. After that milk and rice, which are boiled with sugar, poured on them and they are baked in the oven. Finally, it is served cold. You can find this dessert in the famous and traditional restaurants of Bursa.