Caucasian immigrants brought this dish to Bursa and it became part of the traditional Bursa cuisine.
The dough, which is prepared with flour, water and salt, is folded in the form of a roll after it is opened with a rolling pin. It is then cut into pieces of 2 cm with a knife and cooked in the oven. There are then placed on the oven tray to cool them down. The dried silori are put inside cloth bags or jars to keep them. To prepare silori, hot water is poured on the siloris put on the tray then it is covered and cooked. After cooling, garlic yogurt and butter are poured over and it is served. You can find this flavor in the restaurants and restaurants of Bursa, especially in the traditional restaurants in the villages and streets where Caucasian immigrants live.