This soup is one of the unique flavours of traditional Bursa cuisine.
Chicken breast is firstly boiled for making the soup, which is Local flavour of Bursa cuisine. On the other hand flour and tomato paste are roasted in a saucepan and boiling chicken breast’s water poured in it. Milk and flour are mixed in a bowl and then poured in the saucepan for boiling. Chicken breast cut into cubes are also placed in it. Finally, chili peppers and crushed garlic is poured on the soup, which is served. You can find this flavour in the famous restaurants of Bursa.