This pita, which is one of the local flavour of Bursa, was also included in the Ottoman cuisine. This taste, which has a history of 100 years, is indispensable for breakfasts in Bursa.
This flavour is prepared by pouring molasse with tahini and a small amount of sugar on the yeast dough. Then it is cooked in stone ovens and made ready for service. There are many pita ovens in Bursa that produce tahini pita bread.
