This food, which is in the traditional Bursa cuisine, is a flavour prepared and served on holidays, weddings and special occasions.
First, The fermented dough is made into the phyllo dough. Walnuts, cinnamon and tahini are added to it. After that it is baked in the oven. Finally, cooked “Lokum” is served to guests. You can find this flavour in the historical bakeries of Bursa.
